House of Curries Menu
House of Curries, located in Berkeley, offers authentic Pakistani and Indian cuisine with a Halal option. They provide delivery, takeout, and reservations, making it a convenient dining choice. The menu caters to vegetarians and offers a variety of dishes, including Chicken Vindaloo and Aloo Gobi, beloved by customers for their unique flavors. The fluffy and saffron-infused rice and delicious naan add to the dining experience. Customers appreciate the friendly staff and free chai, making it a welcoming atmosphere. The portion sizes are generous, ideal for sharing with friends or family. The House of Curries stands out for its quality ingredients, good service, and traditional flavors, making it a must-visit for Indian cuisine enthusiasts.
Appetizers
Papad
Vegetable Pakora
Deep fried vegetables with garbanzo beans flour.
Vegetable Samosa
Deep fried vegetables with garbanzo beans flour.
Soft Drinks
Tea
Plain Lassi
Sweet or salty.
Mango Lassi
Beverages
Biryani's - Fancy Rice
Plain Rice
Basmati zafran rice.
Prawn Biryani
Fried rice cooked with prawns.
Chana Palau
Fried rice cooked with garbanzo beans.
Vegetable Biryani
Fried rice cooked with vegetables.
Lamb Biryani
Fried rice cooked with lamb.
Chicken Biryani
Fried rice cooked with chicken.
Goat Biryani
Fried rice cooked with goat.
Chicken Korma
Boneless chicken with mixed veggies in T.M sauce.
Chicken Vindaloo
Chicken cooked with potatoes in special vindaloo.
Chicken Tikka Masala
Boneless chicken with T.M sauce.
Chicken Jalfrezi
Tender chicken cooked with tomatoes, onions, garlic and bell-pepper.
Chicken Curry
Chicken cooked in a blend of spices.
Achar Chicken
Pickle style chicken curry.
Karayla Chicken
Bitter melon cooked with chicken.
Chicken Daal
Lentil cooked with chicken.
Bhindi Chicken
Okra cooked with chicken.
Karahi Chicken
Stir fried chicken.
Chicken Palak
Spinach cooked with chicken.
Cholay Chicken
Garbanzo beans cooked with chicken.
Ghobi Chicken
Cauliflower cooked with chicken.
Chicken Curries
Dessert
Gulab Jamun
Caramelized milk balls in sweet syrup.
Raita
Yogurt with tomatoes, cucumber, carrot and onions.
Kheer
Rice pudding.
Goat Tikka Masala
Goat cooked in T.M sauce.
Goat Karahi
Goat cooked in stir fried onion, tomatoes and bell pepper.
Goat Vindaloo
Goat cooked with potatoes in special vindaloo sauce.
Goat Curry
Goat cooked in special blend of spices.
Goat Special
Lamb Curries
Seekh Kabab Masala
Option of ground chicken or lamb kabab cooked with onion and tomatoes based masala sauce.
Lamb Korma
Boneless lamb with mixed veggies in T.M. sauce.
Lamb Tikka Masala
Boneless lamb with T.M. sauce.
Lamb Vindaloo
Lamb cooked with potatoes in special vindaloo sauce.
Achar Ghosht
Pickle style lamb curry, cooked in stir fried tomatoes.
Daal Ghosht
Lamb cooked with yellow lentil.
Bhindi Ghosht
Okra cooked with lamb.
Karayla Ghosht
Bitter melon cooked with lamb.
Karahi Ghosht
Lamb cooked in stir fried tomatoes and bell-peppers.
Cholay Ghosht
Lamb cooked with garbanzo beans.
Ghobi Ghosht
Lamb cooked with cauliflower.
Palak Ghosht
Spinach cooked with lamb.
Lamb Curry
Lamb cooked in blend of spices.
Garlic Roti
Whole wheat bread with chopped garlic.
Garlic Naan
Topped with ground garlic.
Onion Naan
Topped with chopped onions on naan.
Naan
Fresh bread baked in clay oven.
Papad
Onion Roti
Whole wheat bread topped with chopped onion.
Cheese Naan
Stuffed with mozzarella cheese.
Sesame Naan
Topped with sesame seeds.
Aloo Naan
Stuffed potatoes.
Keema Naan
Stuffed with ground lamb or chicken.
Naan - Tandoori Bread
Seafood Curries
Prawn Vindaloo
Prawns cooked with tomatoes & special vindaloo sauce.
Fish Curry
Salmon fish cooked in a special sauce.
Prawn Masala
Prawns cooked in tikka masala sauce.
Fish Tikka Masala
Salmon fish cooked in tikka masala sauce.
Raita
Yogurt with tomatoes, cucumber, carrot and onions.
Mango Chutney
Mixed Pickles
Side Orders
Rice
Side Of Rice
Basmati Zafran Rice
Chicken Tikka Kabab
Boneless cubed chicken skewered and cooked in a clay oven.
Chicken Seekh Kabab
Ground chicken marinated in spices on skewers and cooked in clay oven.
Lamb Seekh Kabab
Ground lamb marinated in spices on skewers and cooked in clay oven.
Fish Tandoori
Salmon cooked in a clay oven.
Prawn Tandoori
Prawns cooked in darbari style.
Lamb Chop Tandoori
Lamb chops cooked in a clay oven.
Chicken Tandoori - Breast
Chicken breast cooked in clay oven.
Cream Pepper Chicken
Boneless chicken (dark meat) marinated in a white cream sauce, baked in clay oven.
Chicken Tandoori - Leg
Chicken leg cooked in clay oven.
Tandoori
Vegetable Curries
Vegi Korma
Vegetable cooked with tikka massala.
Kaali Daal
Black lentil cooked in a unique blend of spices.
Saag Daal
Spinach cooked with lentil.
Mattar Paneer
Green peas with paneer.
Bhaingan Bharta
Eggplant cooked with onion, tomato and spices.
Aloo Palak
Spinach with potatoes.
Aloo Gobi
Cauliflower with potatoes.
Paneer Tikka Masala
Homemade cheese cubed with tikka masala sauce.
Malai Kofta
Vegi balls cooked with tikka masala sauce.
Mushroom Masala
Mushroom cooked with onion, tomato and spices.
Sada Bhindi
Okra cooked with ginger, garlic and spices.
Chana Masala
Garbanzo beans with sauce.
Mixed Vegetables
Mili juli sabzi.
Sada Karayla
Bitter melon cooked with ginger, garlic and onion.
Daal
Yellow lentil.
Palak Paneer
Spinach cooked with homemade cheese.
